What could be a more inviting sight than a well designed cheese board? It’s my favorite way to welcome guests regardless of the season.
This one includes all the elements — fruit, hard cheese, spreadable cheese, jam, raw veggies, pate and meats. The only thing I don’t typically add is nuts, because I’m allergic.
We threw this one together for a little socially distant patio party we had with some friends.
My husband and I have been known to split a cheese board like this and call it dinner. Anyone else ever do that?
Wexford Lane 