If you’re like me, you typically transition to Christmas decor right after Thanksgiving. In fact, this year I started even earlier! Who wants a Thanksgiving centerpiece full of orange and gold that will look out of place the very next day?
This year, I decided to design a Thanksgiving centerpiece that would still look good when surrounded by Christmas trees. I also wanted to try my hand at designing a centerpiece using foraged greenery and grocery store flowers.
The base is a vintage Italian soup tureen. I’ve had it for years but have never used it for a centerpiece. I used the scotch tape trick to create a grid.
The table setting incorporates my wedding china, Wedgwood Chinese Flowers, as well as Waterford Colleen goblets. These elements are also vintage, given how long I’ve been married! 😂
Wexford Lane 